This past week I have been preparing snack plates for my husband since he is working from his home office and I am not working from the home kitchen. I have tried to come up with variety, but all have been raw food, and had some sort of sprouts included. After rinsing my sprout jars each morning I put some of the fresh sprouts on a plate along with whatever else happens to be around the kitchen.
Pictured above is lentil sprouts and dehydrated kale chips. As in lentils soaked and sprouted for a few days and kale tossed with lemon juice, salt, and a little oil and dried out. And my husband cheerfully ate it. Moreover, he claimed the kale chips to be so delicious that I simply must share them with the world.
Would you like to know my trick for getting my husband to eat such healthful food?
Slave away to make amazingly delicious concoctions.
Marry an agreeable man.
My husband is not a vegetarian, much less a raw vegan, but he is willing to be as appreciative of the wonder of dehydrated kale as that of a juicy steak. Sometimes I think that his positive response to my (non)cooking is a sly effort to make sure that I am happy to do most of the food preparation. Whatever his reason, I am blessed to cook toss sprouts on the plate for such an appreciative eater.
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