(Sub)urban Foraging
I have been interested in urban foraging since I first read about the concept. Who would not want to walk around their neighborhood gathering fresh food, saving the environment, and having…
ReadmoreI have been interested in urban foraging since I first read about the concept. Who would not want to walk around their neighborhood gathering fresh food, saving the environment, and having…
ReadmoreI grew up making large batches of whole wheat bread. It was dark with molasses and while not dense was certainly not light. By the time I got married I…
ReadmoreIn my mind frosting is made with powdered sugar, may or may not be heated, and is spread over a cake or cupcakes. Icing is made with granulated sugar, boiled,…
ReadmoreDo you find this offensive? I will admit that I found the first part rather amusing, but I realize that many people find anti-meat propaganda offensive. I am glad that…
ReadmoreCan you recommend any nutrient-rich, cheap foods? Since moving to Mississippi I want to cry whenever I go food shopping. The amount we spend on food has increased since moving…
ReadmoreThis past week I have been preparing snack plates for my husband since he is working from his home office and I am not working from the home kitchen. I…
ReadmoreThis is the second part of instructions for making a crazy-large amount of faux-healthy stir fry. I used a base of rice noodles, but the rice of your choice will…
ReadmoreBack in the day when April seemed as long as March, I entered That Wife’s Food Challenge. It is, theoretically, an easy one. Just make your favorite recipe. From the…
ReadmoreThis is a picture of a caserole that I made with black-eyed peas, spinach, tomatoes, onions and bread crumbs. The onions and spinach were sautéd in butter with salt, garlic,…
ReadmoreHow do you wash your produce? In the picture above, mine is sitting in a tub of vinegar and salt water for about fifteen minutes before I thoroughly rinse it…
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